Hot Pepper Chicken


Okay let me try to make a recipe for you. This is all, well, sorta the correct amount?

5-6 Chicken Breast. Full of hormones or straight off your farm. It really doesn’t matter.

8 Cloves of Garlic. Minced. Just do it and brush your teeth later.

1/4 Onion. Chop, chop, chop.

1 cup of Multi Peppers. Today I used red, yellow and orange bells. 1 Jalapeño ( ribs and seeds removed so we will not have to have Tums for dessert.)

1tbsp smokey paprika.

2tbsp Cumin.

1 dash of Clove.

2 tsp of Apple Cider Vinegar.

1 cup of Olive oil. ( more if you have to thick of a mixture, you want it to spread out evenly and be able coat your chicken.)

1 tsp Maple Syrup. ( because sometimes I’m Buddy the elf)


Salt and Pepper (generously) your chicken in a container and pour mixture on top. Marinate for 30min- 1 hr. Preheat oven to 400º.  Line your baking dish or sheet with foil, ain’t nobody got time for dishes. Pour your chicken out like little homies on your dish/sheet cover with a blanket of foil to keep them nice and tight, steamed up right. I went about 20 min, looked at it put it in for about 20 more. The last 10 I uncovered so it could brown up. Check your chicken! I am not responsible for overcooked chicken.

Serve it on top of what ever you like. I choose hash browns. You could do spinach, rice, beans, whatever! Let me know what you serve it with!

OHHH wait!!! I squeezed fresh lime juice and lime zest.  That was the game changer. Whew.. your meal would have been so bad if I didn’t tell you that. Your welcome.






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